tag:blogger.com,1999:blog-6477767650904868275.post3547075077231419092..comments2011-11-03T21:36:50.663-05:00Carolynhttp://www.blogger.com/profile/07991004097457907855noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6477767650904868275.post-64755501234587742702011-11-03T21:36:50.663-05:002011-11-03T21:36:50.663-05:00Hi, Carolyn--<br /><br />I stumbled upon your blog and this particular entry, and am tickled that you were so taken with my recipes in Whole Living. I&#39;m a fan of quinoa and Brussels sprouts, too, and agree that the pairing makes a great meal. I am a former Austinite, too, by the way, and now, of course, in Brooklyn. If you&#39;re interested, I would love to have you in one of our workshops some day--here&#39;s more info: www.purplekale.com/workshops.<br />Happy cooking.<br />RonnaRonna Welshhttp://www.purplekale.comnoreply@blogger.comtag:blogger.com,1999:blog-6477767650904868275.post-5885327964362740342011-10-17T11:55:27.186-05:002011-10-17T11:55:27.186-05:00Yum! I thought this was from Whole Living magazine... =) I pulled out the same recipe section and made the roast chicken + polenta. Now I&#39;ll *have* to make the caramelized onions too!<br /><br />Sounds delish!Ta Soeurnoreply@blogger.com